LHB Private Catering & Fine Dining
If you're hosting a party, get-together, in-home event, or just want a special evening, LHB Catering can accommodate. We combine the luxury of fine dining with the comforts of your own home, without breaking the bank.
We specialize in fine dining, seated, multi-course meals, as well as small bites and hors d'oeuvres for standing-style parties.
Our chef has extensive knowledge and background in allergy-friendly cooking, including vegan and gluten-free options, so no guest ever feels left out!
Prices are per person and include grocery costs. There is an additional fee for cocktail/liquor service.
About the Chef: Emily Eggers
Emily is the founder of the LHB Catering as well as the popular recipe blog, Legally Healthy Blonde. She graduated at the top of her class from the Institute of Culinary Education in Manhattan.
Emily loves cooking for others and specializes in fresh, seasonal flavors, pasta courses, small bites, and dietary restrictions. She also has experience with cocktails and bartending, which can be added to any private event!
Pricing ranges based on style of event, number of guests, cuisine requested, and any add-ons. Please fill out the form or email me to learn more about the cost for your event.
Passed Hors D'ouevres / Standing Event:
Refers to an event where there will be passed small bites while guests mingle. These events do not include a seated dinner portion. Wine service is included if the host desires, but host must provide the wine, unless otherwise discussed.
Seated Multi-Course Dinner:
Refers to an event where the majority of the event will be centered around a seated dinner, where multiple courses are served and plated for each individual guest. Wine service is included if the host desires, but host must provide the wine, unless otherwise discussed.
Includes amuse bouche, appetizer or bread service, main course, palate cleanser, and dessert course. Additional cost added for any further courses.
Cocktail service is added if you would like the chef to make drinks/cocktails at the event. If you just plan on serving wine or making your own drinks, there is no need to add cocktail service.
Meal Prep Drop-Off Service:
Limited availability. The chef will prepare a set amount of fridge and freezer-safe meals based on client request and any dietary restrictions. Meals will be dropped off on Sunday of the designated week, unless otherwise specified.