APPLE BUTTERNUT SQUASH SOUP

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FALL & WINTER MUST HAVE

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INGREDIENTS

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Roast the butternut squash, garlic, and shallots at 400F

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Add all ingredients to a blender and blend on high until smooth.

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Add to a large pot on low heat and add spices. Whisk until combined.

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Serve hot and garnish with thyme, pepper, and salt.

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APPLE BUTTERNUT SQUASH SOUP

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APPLE BUTTERNUT SQUASH SOUP

easy & comforting

FALL & WINTER MUST HAVE

INGREDIENTS

Roast the butternut squash, garlic, and shallots at 400F

Add all ingredients to a blender and blend on high until smooth.

Add to a large pot on low heat and add spices. Whisk until combined.

Serve hot and garnish with thyme, pepper, and salt.

APPLE BUTTERNUT SQUASH SOUP

Find more plant-based recipe inspiration at