BLACK TRUFFLE RISOTTO

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IMPRESSIVE MEAL!

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INGREDIENTS

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Sweat onions until translucent then add garlic until fragrant. Add in arborio rice and toast for 1-2 minutes.

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Deglaze the pan by adding white wine. Stir until nearly absorbed & evaporated.

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Add 1/4 cup vegetable broth at a time, only adding more once fully absorbed. Repeat until all broth is used.

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Add the truffle sauce, salt, and grated parmesan and stir to combine.

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Add the butter and stir continuously until the butter has fully emulsified into the risotto.

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Adjust seasoning to taste and serve hot. Garnish with fresh truffle, fresh chives, and flaky salt.

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BLACK TRUFFLE RISOTTO

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BLACK TRUFFLE RISOTTO

rich & decadent

IMPRESSIVE MEAL!

INGREDIENTS

Sweat onions until translucent then add garlic until fragrant. Add in arborio rice and toast for 1-2 minutes.

Deglaze the pan by adding white wine. Stir until nearly absorbed & evaporated.

Add 1/4 cup vegetable broth at a time, only adding more once fully absorbed. Repeat until all broth is used.

Add the truffle sauce, salt, and grated parmesan and stir to combine.

Add the butter and stir continuously until the butter has fully emulsified into the risotto.

Adjust seasoning to taste and serve hot. Garnish with fresh truffle, fresh chives, and flaky salt.

BLACK TRUFFLE RISOTTO

Find more plant-based recipe inspiration at