VEGAN EGG SALAD SANDWICH

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CLASSIC LUNCH

[{"selector":"#anim-bc26cc1e-f758-403c-8afd-d9f0c650889c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32b24562-0155-4aed-a21f-757fe6de3a15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This Vegan Masters Egg Salad Sandwich recipe will have you feeling like you're at Augusta National in just a few minutes! It requires no stove or oven, takes about 5-10 minutes to make, and tastes just like the real thing. Pair this quick & simple recipe with an ice-cold Arnold Palmer & enjoy! swipe up for recipe

INGREDIENTS

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Drain tofu and press out any excess liquid.

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Whisk together mayo and spices until combined.

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Pour the mayo sauce over the tofu and mix gently until combined.

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Assemble egg salad sandwich and enjoy!

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Egg Salad Sandwich

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