BROWN BUTTER CHOCOLATE CHIP COOKIES

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SOFT & CHEWY

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INGREDIENTS

[{"selector":"#anim-98840828-6473-4adb-8ef8-ef1b46b34161","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Melt stick of butter stirring frequently. Once it starts to foam, keep stirring until the butter milk solids turn golden brown

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Add the egg and vanilla bean paste, mixing until well combined

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Gradually add the dry ingredients to the wet ingredients, mixing with a rubber spatula just until just combined.

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Add the chocolate chunks and mix once more to combine.

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Chill for 30 minutes before baking for 9-12 minutes.

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BROWN BUTTER CHOCOLATE CHIP COOKIES

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BROWN BUTTER CHOCOLATE CHIP COOKIES

soft & chewy

SOFT & CHEWY

INGREDIENTS

All-purpose flour Unsalted butter Light brown sugar Granulated sugar Egg Baking soda Kosher salt Vanilla bean paste Dark chocolate bar

Melt stick of butter stirring frequently. Once it starts to foam, keep stirring until the butter milk solids turn golden brown

Add the egg and vanilla bean paste, mixing until well combined

Gradually add the dry ingredients to the wet ingredients, mixing with a rubber spatula just until just combined.

Add the chocolate chunks and mix once more to combine.

Chill for 30 minutes before baking for 9-12 minutes.

BROWN BUTTER CHOCOLATE CHIP COOKIES

Find more plant-based recipe inspiration at