BUCATINI POMODORO

authentic fresh pasta! 

IMPRESSIVE DINNER

Bucatini pomodoro is a classic Italian tomato sauce pasta. This recipe is as authentic as it gets, even down to the fresh pasta!

INGREDIENTS

Drain whole tomatoes over a bowl and crush with your hands.  

Add oil and onions to a pan. Sweat until translucent then add garlic.

Add crushed tomatoes, salt, and sugar. Stir then simmer for 15 minutes.

Add reserved tomato juice and cook for another 15 minutes. 

Fold in chopped basil and add pasta to the sauce.

Mix in half of the parmesan cheese and, if desired, more basil. 

BUCATINI POMODORO

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