HOT HONEY ROASTED CARROTS & PARSNIPS

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EASY SIDE DISH

[{"selector":"#anim-5305ff1d-afe1-4e21-bd04-cd61d7e8ed45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14d8c067-a1ea-4a4d-8cd2-8e3777898185","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you need a perfect vegetable side dish for your next dinner, look no further than these hot honey roasted carrots and parsnips! Sweet and spicy, with a little tang, these are the best. swipe up for recipe

INGREDIENTS

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Add hot honey, butter and balsamic vinegar to a bowl. Microwave then whisk to combine.

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Add carrots, parsnips and garlic to a sheet pan. Toss with olive oil.

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Bake for 30 minutes then coat in the honey mixture.

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Garnish with salt, pepper and fresh parsley. Serve!

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Hot Honey Roasted Carrots & Parsnips

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