CHICKEN FRIED TOFU

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JUST LIKE THE ORIGINAL

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INGREDIENTS

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Press and break up the tofu into chunks. Add directly to the marinade and soak for 30 minutes.

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Whisk together dijon mustard and water in one bowl.

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In the other bowl, add all-purpose flour, baking powder, and all remaining spices.

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Coat the tofu first in the mustard mix then in the flour spice mixture.

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Fry until completely golden-brown on all sides, about 3-5 minutes per piece.

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CHICKEN FRIED TOFU

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[{"selector":"#anim-f3a293be-0112-4d48-b665-e208b7556dbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click here for more!

CHICKEN FRIED TOFU

vegan!

JUST LIKE THE ORIGINAL

INGREDIENTS

Press and break up the tofu into chunks. Add directly to the marinade and soak for 30 minutes.

Whisk together dijon mustard and water in one bowl.

In the other bowl, add all-purpose flour, baking powder, and all remaining spices.

Coat the tofu first in the mustard mix then in the flour spice mixture.

Fry until completely golden-brown on all sides, about 3-5 minutes per piece.

CHICKEN FRIED TOFU

Find more plant-based recipe inspiration at