INSTANT POT CORN RISOTTO

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SUMMER STAPLE

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INGREDIENTS

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Saute shallots then add arborio rice stirring for 30 seconds so lightly toasted.

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Add corn kernels and corn stock then pressure cook for 5 minutes. Then release for 10 minutes.

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Stir in milk, vegan butter, and vegan parmesan cheese. Season with salt & pepper.

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INSTANT POT CORN RISOTTO

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Find more plant-based recipe inspiration at

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INSTANT POT CORN RISOTTO

READY IN 20 MINUTES!

SUMMER STAPLE

INGREDIENTS

Saute shallots then add arborio rice stirring for 30 seconds so lightly toasted.

Add corn kernels and corn stock then pressure cook for 5 minutes. Then release for 10 minutes.

Stir in milk, vegan butter, and vegan parmesan cheese. Season with salt & pepper.

INSTANT POT CORN RISOTTO

Find more plant-based recipe inspiration at