INSTANT POT CORN STOCK

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FLAVORFUL BROTH

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INGREDIENTS

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Add 2 cups of raw corn kernels to a blender and pulse until creamy.

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Sear the half yellow onion in the instant pot for 3 minutes.

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Add corn cobs, rosemary sprigs, garlic cloves, and chopped celery.

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Add water and blended corn kernels then pressure cook for 20 minutes.

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After natural release, strain into jars and store in the fridge!

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INSTANT POT CORN STOCK

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INSTANT POT CORN STOCK

EASY & VERSATILE

FLAVORFUL BROTH

INGREDIENTS

Add 2 cups of raw corn kernels to a blender and pulse until creamy.

Sear the half yellow onion in the instant pot for 3 minutes.

Add corn cobs, rosemary sprigs, garlic cloves, and chopped celery.

Add water and blended corn kernels then pressure cook for 20 minutes.

After natural release, strain into jars and store in the fridge!

INSTANT POT CORN STOCK

Find more plant-based recipe inspiration at