CREAMY CRAB PASTA

with a sungold tomatoes

WEEKNIGHT DINNER

When it comes to indulgent yet elegant seafood pasta dishes, this creamy crab pasta with burst tomato sauce hits all the right notes. Tender orecchiette pasta enveloped in a silky, saffron-infused cream sauce, studded with sweet bursts of sungold tomatoes and succulent lump crab meat—it’s a dish that promises to elevate any dinner occasion.

INGREDIENTS

– Butter – Sweet onion – Garlic – Sungold tomatoes  – Orecchiette pasta – Saffron threads – Warm water – Creme fraiche or heavy cream – Lump crab meat

Make the tomato saffron sauce, add lump crab and cooked pasta!

get the full recipe at