CREAM OF MUSHROOM SOUP

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FALL & WINTER STAPLE

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INGREDIENTS

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Whisk together melted butter and flour to create roux.

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Add in milk and whisk until thick then add in mushrooms.

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Stir the mushrooms until fully immersed in roux base. Add salt & garlic powder.

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Add in milk and cornstarch slurry then simmer the soup.

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Serve and garnish with fresh rosemary

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CREAM OF MUSHROOM

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