CREAMY MASHED POTATOES

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HOLIDAY STAPLE

[{"selector":"#anim-a5d96a9b-cb5b-4149-901f-a3b174875d0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c1e26c8-ab5f-49cf-be17-64d0c86f0a94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] You won't believe how well this method works to create THE creamiest mashed potatoes you've ever had! Make these for a holiday gathering, or just enjoy by yourself. Creamy, buttery, fluffy, and decadent – you need this recipe in your repertoire. swipe up for recipe

INGREDIENTS

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Boil potatoes in vegetable broth until very soft then drain.

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Melt butter then add garlic and heavy cream. Simmer for 5 minutes until garlic is fragrant. Remove garlic.

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Add cubes of potato to the potato ricer and press out into the pot with cream.

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Stir to combine with the cream then add butter, heavy cream, sour cream, and salt.

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Stir until the butter is completely melted. Serve warm then garnish with chives & butter.

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THE CREAMIEST MASHED POTATOES

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