MUSHROOM GNOCCHI

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WEEKNIGHT MUST

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INGREDIENTS

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Melt butter and saute the shallots and garlic.

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Cook down the mushrooms until cooked and shrunk by nearly half.

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Add heavy cream and parmesan, stir to combine and simmer to thicken.

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Add cooked gnocchi and stir to combine. Serve & garnish with parmesan.

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CREAMY MUSHROOM GNOCCHI

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Find more plant-based recipe inspiration at

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