UNI PASTA

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JAPANESE STAPLE

[{"selector":"#anim-60be1f4b-ba55-4810-b830-d259e99d8d2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4721d155-2afe-4833-bf06-dcfabb0b5ee7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] When it comes to fancy pasta recipes, this creamy Uni Pasta Recipe is top tier! This is a sea urchin pasta dish with a creamy sauce from fresh uni. You're going to love this recipe. swipe up for recipe

INGREDIENTS

[{"selector":"#anim-dbc5bc58-8c90-4d90-85c1-94cdff79f327","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45ed0c06-e048-4a86-9609-e109575f421b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Cook pasta to al dente and reserve some pasta water for the sauce.

[{"selector":"#anim-64145ebb-2456-4781-b839-bbac4aa2cdcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Add the uni and use a whisk to mash the uni Into what looks like an uni purée.

[{"selector":"#anim-f65f1363-bcc1-46ac-b668-f64c87806dbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Add the softened butter to the bowl of uni purée, whisk until completely combined.

[{"selector":"#anim-1e134ee3-4ead-4757-bef9-b2e750ed2f4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Add cooked pasta, pasta water, uni butter and yuzu juice. Mix until emulsified and creamy.

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UNI PASTA

[{"selector":"#anim-4d203207-b9e5-43e8-9bd5-b6d3725d9660","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

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[{"selector":"#anim-60da5fb8-d1c5-422a-9caa-2a9f7c43342c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click here for more!

UNI PASTA

creamy and delicious

JAPANESE STAPLE

INGREDIENTS

Pasta Butter Hokkaido Uni Yuzu juice Salt Caviar

Cook pasta to al dente and reserve some pasta water for the sauce.

Add the uni and use a whisk to mash the uni Into what looks like an uni purée.

Add the softened butter to the bowl of uni purée, whisk until completely combined.

Add cooked pasta, pasta water, uni butter and yuzu juice. Mix until emulsified and creamy.

UNI PASTA

Find more plant-based recipe inspiration at