CRISPY TOFU

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Weeknight Staple!

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INGREDIENTS

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Slice tofu in half then press with a heavy object for 30 minutes to 1 hour.

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Cube and toss in cornstarch then season with garlic & onion powder.

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Pan fry the tofu until crispy on both sides then toss into the honey soy glaze until coated.

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CRISPY TOFU WITH HONEY SOY GLAZE

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