CUCUMBER GAZPACHO

easy, oil-free, refreshing

SUMMER STAPLE

Beat the heat and get a full serving of veggies by making this Cucumber Gazpacho with avocado! This oil-free chilled soup is creamy, savory, and vegan.

INGREDIENTS

Blend all of the ingredients until creamy and smooth

Once blended, put the gazpacho in the fridge for 10-15 minutes, or until chilled through.

Pour the cucumber gazpacho into bowls and garnish with more cilantro or chives or dill!

CUCUMBER GAZPACHO

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