CUCUMBER DILL SALAD

dairy-free & easy

Summer Staple! 

This creamy German Cucumber Salad is made with dill and a dairy-free sour cream base! So simple and refreshing

INGREDIENTS

Slice cucumbers and sprinkle with salt! Lay on a paper towel.

Combine vegan cream cheese with vegan mayonnaise, lemon juice, salt, & warm water.

Add the minced dill, vinegar, salt, and sugar and whisk to combine.

Add cucumbers, gently toss to combine, then set in the fridge for at least 30 minutes.

GERMAN CUCUMBER DILL SALAD

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