TRUFFLE DEVILED EGGS

[{"selector":"#anim-e52fd863-5efb-4f66-b10a-56d323045309","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fe5515e-37f5-4647-a6eb-c3f6f890c678","keyframes":{"transform":["translate3d(99.02913%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c74a9154-0563-4965-b5e7-64d049076ae2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

IMPRESSIVE APPETIZER

[{"selector":"#anim-d068a457-49b2-468a-bc54-ffd252132dd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f4955b3-1359-439b-9de0-3a7dc6b49174","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Take your appetizer game up a notch with these Truffled Deviled Eggs with caviar!! These are just the definition of luxurious. With the optional, but highly recommended, addition of caviar, you'll impress anyone who tries these! swipe up for recipe

INGREDIENTS

[{"selector":"#anim-55599b8f-c0d4-410e-b9d0-4e2908ecb9cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Place eggs in cold water, bring to a boil then shut off the heat and leave for 12 minutes.

[{"selector":"#anim-e584b334-80d5-422a-81d6-f5d4ea5bdee9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Transfer the eggs to an ice bath and then peel the shells off.

[{"selector":"#anim-aff53a55-8681-4f0f-b996-53c33f4cccde","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Slice each egg in half long ways and scoop the yolks out into a bowl.

[{"selector":"#anim-af8aea8b-eb97-4654-a61e-dc96bac3fdb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Add the mayonnaise, pickle juice, truffle sauce, mustard, and softened butter to the bowl of yolks.

[{"selector":"#anim-306f3f23-a60b-4fd2-9ed1-26b7275c4ec3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Use a fork to mash yolks and combine until smooth. Chill for 30 minutes.

[{"selector":"#anim-f34233c3-4981-4384-a91a-9f5b362d79b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Gently fill each egg white with the yolk mixture.

[{"selector":"#anim-75c1e10f-3aaa-4d24-b92c-99f08d49ce76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Once ready to serve, top each deviled egg with the optional dollop of caviar

[{"selector":"#anim-25a12acc-bd89-4e4b-a3dd-b95c74e8004c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

TRUFFLED DEVILED EGGS (with caviar)

[{"selector":"#anim-bfb90515-45d5-4eb1-ae17-af000981254e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Find more plant-based recipe inspiration at

[{"selector":"#anim-8624c467-70b7-4e27-b819-127a129001b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click here for more!