Greek Shrimp Saganaki

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HEALTHY & EASY

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INGREDIENTS

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Sweat onions until transluscent then add garlic.

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Stir in the calabrian chili paste until combined.

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Add in tomatoes and stir to combine and cook until the tomatoes begin to break down.

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In a separate pan, cook the shrimp.

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Add white wine and toss until nearly evaporated then add tomato sauce.

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Sprinkle in the feta cubes and cover until slightly softened.

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Scoop into a bowl and garnish with parsley and salt & pepper.

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GREEK SHRIMP SAGANAKI

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Find more plant-based recipe inspiration at

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