ESCARGOT

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IMPRESSIVE!

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INGREDIENTS

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Mix together softened butter, garlic, shallot, parsley, white wine, salt, and pepper.

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Spoon the garlic butter into a baking dish, top with escargot, then another dollop of garlic butter.

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For shells, add a scoop of garlic butter, press in the escargot, then cover with another scoop of garlic butter.

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Bake in a 400º F oven for 10-12 minutes.

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ESCARGOT (with or without shells)

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