Vegan, Garlicky

Creamy Tahini Pasta

4-Ingredient Recipe!

Hearty & Creamy

This creamy tahini pasta is a healthy & filling vegan weeknight dinner! With simple ingredients & easy steps, this cooks in under 30 minutes!


Start by sautéing minced garlic in olive oil until golden.

Deglaze the pan with lemon juice, then mix in tahini.

Add cooked pasta and pasta water and mix until creamy.

Season with salt, pepper, and red pepper flakes

Serve warm & enjoy!

The perfect easy pasta meal!

Vegan Creamy Tahini Pasta

Find more plant-based recipe inspiration at  Legally Healthy Blonde