Greek Shrimp Saganaki

easy & healthy


This classic Greek-inspired Shrimp Saganaki is the perfect weeknight dinner. Fresh shrimp, tomatoes, and feta come together for a creamy, healthy meal. This would pair SO well with a grain like rice or quinoa!


Sweat onions until transluscent then add garlic. 

Stir in the calabrian chili paste until combined.

Add in tomatoes and stir to combine and cook until the tomatoes begin to break down.

In a separate pan, cook the shrimp. 

Add white wine and toss until nearly evaporated then add tomato sauce.

Sprinkle in the feta cubes and cover until slightly softened. 

Scoop into a bowl and garnish with parsley and salt & pepper. 


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