MISO GLAZED GREEN BEANS

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PERFECT SIDE DISH

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INGREDIENTS

[{"selector":"#anim-f8faa1c3-7708-4f05-bacc-c83dcb6905cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Whisk together miso paste and hot water until no clumps remain.

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Boil the green beans for 1-2 minutes then remove and set aside.

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Add oil to pot and once hot fry shallots until golden and crispy. Remove from pan.

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Add back in green beans, the miso mixture, soy sauce, and cornstarch slurry. Toss to combine and heat until thickened.

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Garnish with crispy shallots.

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MISO GLAZED GREEN BEANS

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MISO GLAZED GREEN BEANS

salty & savory!

PERFECT SIDE DISH

INGREDIENTS

Whisk together miso paste and hot water until no clumps remain.

Boil the green beans for 1-2 minutes then remove and set aside.

Add oil to pot and once hot fry shallots until golden and crispy. Remove from pan.

Add back in green beans, the miso mixture, soy sauce, and cornstarch slurry. Toss to combine and heat until thickened.

Garnish with crispy shallots.

MISO GLAZED GREEN BEANS

Find more plant-based recipe inspiration at