PASTA WITH GREEN SAUCE

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Easy & Healthy

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INGREDIENTS

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Boil cashews until soft, then boil zucchini for just about 30 seconds. Throw in spinach until wilted and drain.

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Add zucchini, spinach, cashews, chives, basil, lemon, & salt to a blender until smooth

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Add the green sauce to cooked pasta with a bit of pasta water.

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Combine and stir over medium heat.

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Serve warm & garnish with herbs & crushed cashews.

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The best way to eat veggies!

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Vegan Pasta with Green Sauce

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Find more plant-based recipe inspiration at

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