HAMACHI CRUDO

with tangy soy dressing! 

EASY APPETIZER

This Hamachi Crudo recipe is the perfect impressive appetizer, and it's SO easy to put together. Buttery raw yellowtail fish is topped with peppers and dressed in a tangy soy sauce mix!

INGREDIENTS

Slice hamachi then arrange in a dish in a circle. 

Pour the dressing into the center of the circle. 

Garnish with jalapeno slices, cilantro, aleppo peppers and flaky sea salt. 

Hamachi Crudo 

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