HOMEMADE FRESH PASTA
egg free!
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FUN & EASY
This eggless pasta dough uses only 2 ingredients and doesn't need any special tools.
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INGREDIENTS
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Whisk flour & oil/water mixture until shaggy dough forms.
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Finish combining the dough with yours hands.
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Let chill for 30 minutes in the fridge.
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Roll out pasta, fold, then cut into strips. Unroll to reveal long strands.
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Cook for about 1 minute in boiling salted water, until the noodles begin to float.
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HOMEMADE FRESH PASTA
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