HOMEMADE FRESH PASTA

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FUN & EASY

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INGREDIENTS

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Whisk flour & oil/water mixture until shaggy dough forms.

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Finish combining the dough with yours hands.

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Let chill for 30 minutes in the fridge.

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Roll out pasta, fold, then cut into strips. Unroll to reveal long strands.

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Cook for about 1 minute in boiling salted water, until the noodles begin to float.

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HOMEMADE FRESH PASTA

[{"selector":"#anim-6fdec73e-675e-4907-b112-a6498544befd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

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HOMEMADE FRESH PASTA

egg free!

FUN & EASY

INGREDIENTS

Whisk flour & oil/water mixture until shaggy dough forms.

Finish combining the dough with yours hands.

Let chill for 30 minutes in the fridge.

Roll out pasta, fold, then cut into strips. Unroll to reveal long strands.

Cook for about 1 minute in boiling salted water, until the noodles begin to float.

HOMEMADE FRESH PASTA

Find more plant-based recipe inspiration at