HOMEMADE VEGAN GNOCCHI

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Eggless Gnocchi Pasta

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INGREDIENTS

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Cook the potatoes, remove the skin, and pass through a ricer or mash well.

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Add potatoes, flour, and olive oil to a mixing bowl.

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Mix with a fork until you have a crumbly semblance of a dough.

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Use your hands to continue mixing and kneading until a smooth ball is formed.

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Take a small piece of dough & gently roll on the counter until you have an even, oval-shaped gnocchi.

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Boil the gnocchi until it floats and add sauce or add it to a gnocchi soup & enjoy!

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The easiest homemade pasta!

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Homemade Vegan Gnocchi

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Find more plant-based recipe inspiration at

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