LEMON BUTTER PASTA

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WEEKNIGHT MUST

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INGREDIENTS

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Melt butter and saute shallots until transluscent.

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Add lemon zest and white wine. Simmer until reduced then add lemon juice.

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Turn heat to low and whisk in milk. Add capers and mix until combined.

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Add in cooked angel hair pasta and toss until combined.

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LEMON BUTTER PASTA

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Find more plant-based recipe inspiration at

[{"selector":"#anim-8bc6ab85-a5b2-46f8-9b24-afdb84d5f139","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click here for more!

LEMON BUTTER PASTA

with capers!

WEEKNIGHT MUST

INGREDIENTS

Melt butter and saute shallots until transluscent.

Add lemon zest and white wine. Simmer until reduced then add lemon juice.

Turn heat to low and whisk in milk. Add capers and mix until combined.

Add in cooked angel hair pasta and toss until combined.

LEMON BUTTER PASTA

Find more plant-based recipe inspiration at