LEMON CAPER PASTA

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CLASSIC LUNCH

[{"selector":"#anim-39f580b2-aaa8-47e2-b90f-04708d2ebdcb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e53dcb1-e187-4c4f-90fc-03deaee0c01e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This Vegan Masters Egg Salad Sandwich recipe will have you feeling like you're at Augusta National in just a few minutes! It requires no stove or oven, takes about 5-10 minutes to make, and tastes just like the real thing. Pair this quick & simple recipe with an ice-cold Arnold Palmer & enjoy! swipe up for recipe

INGREDIENTS

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Melt butter than saute shallots until translucent.

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Add lemon zest and wine. Let reduce then add in lemon juice.

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Add heavy cream and stir on low heat.

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Add cooked pasta and capers to the sauce and mix to combine.

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Garnish with parmesan cheese and fresh parsley.

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