TANGY CRANBERRY LEMON BARS

[{"selector":"#anim-41af54e5-2fa8-48bb-bdba-c706259299eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f4c46b0-8b67-4cb7-848c-d15343bcdb0a","keyframes":{"transform":["translate3d(99.02913%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9bfab2f-5cf7-41cc-870c-0dbc4cc8ac29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

THE PERFECT DESSERT

[{"selector":"#anim-4f92d25b-3f2e-489b-bea4-0c78036cdfbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0090d92-8704-41d3-9dfd-6fbbbfd853ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These cranberry lemon bars are next-level satisfaction! If you like tart flavors like lemon, then you'll love these. Not too sweet, surprisingly simple, and perfect for entertaining! swipe up for recipe

INGREDIENTS

[{"selector":"#anim-8b305a3e-1677-4e47-8ee5-cdcb6b71ad8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Add cranberries, sugar and water to a pot. Simmer until cranberries break down.

[{"selector":"#anim-ee472f24-b670-47a0-b204-b7d2211a779d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Combine softened butter, sugar, flour, lemon zest, and vanilla extract with your hands until crumbly.

[{"selector":"#anim-4cef258c-ad99-4c05-9da6-27fedabb2d00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Press the shortbread mixture into a lined pan. Prick the dough with a fork. Bake for 30 minutes.

[{"selector":"#anim-3a4d392a-4bf9-4bdc-8a44-2c2413266a74","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Combine 3 large eggs, lemon juice, and lemon zest. Mix with flour & sugar until smooth.

[{"selector":"#anim-b05beda9-8fc0-4955-bda6-558dea39785c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Add cranberry sauce on top of the shortbread crust.

[{"selector":"#anim-88c28012-cdbd-4fe2-9977-3a4be0529b0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Carefully add the lemon curd on top of the cranberry sauce.

[{"selector":"#anim-ac30e0a3-6165-43a9-9ce6-7ced902b447e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Chill for 2 hours. Sprinkle with powdered sugar, slice and serve!

[{"selector":"#anim-f1ff776c-9350-442e-a8cd-738d42985868","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

CRANBERRY LEMON BARS

[{"selector":"#anim-bb24f271-6cfe-4b14-ae18-20d26242f6b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Find more plant-based recipe inspiration at

[{"selector":"#anim-86860d3f-19a2-4190-b683-cdc00c58e417","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click here for more!