LEMON PEPPER PASTA

[{"selector":"#anim-3e37d2be-3eae-4dbc-aeb2-6121be1295f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62fef251-9865-4b6f-81d9-1e93d1ddbbec","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf9d7def-39b2-478d-a579-cbe12543e59a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

WEEKNIGHT MUST

[{"selector":"#anim-4a37da25-42b1-4888-81d4-a17cabbcadbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fa314ae-b9d7-4fe9-8da2-be4895723176","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This creamy Lemon Pepper Pasta is indulgent and heavenly! It's just like a traditional cacio e pepe, but with lemon flavor thrown in! swipe up for recipe

INGREDIENTS

[{"selector":"#anim-7381755e-3fb8-414b-9808-1cfd7487e4a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Toast black peppercorns then add in lemon zest.

[{"selector":"#anim-8f477fbb-94c1-4792-9335-cf8352874406","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Add in lemon juice and turn heat to low.

[{"selector":"#anim-36653b11-8f97-46ef-bce1-81b1fd78f33a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Add reserved pasta water to romano cheese and mix until cheese is melted into a cream.

[{"selector":"#anim-f592c73e-48e6-49c0-8f7a-a52cac48e71d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Add cooked pasta to the pan with lemon and pepper. Toss to combine.

[{"selector":"#anim-524cbb36-7606-49c0-b1ad-905ac8cd3998","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

LEMON PEPPER PASTA

[{"selector":"#anim-a90fe832-5c58-4f00-9d7a-a29288074549","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Find more plant-based recipe inspiration at

[{"selector":"#anim-3924fa13-5b79-4efd-979e-5fffcb7512e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click here for more!

LEMON PEPPER PASTA

lemon cacio e pepe

WEEKNIGHT MUST

INGREDIENTS

Toast black peppercorns then add in lemon zest.

Add in lemon juice and turn heat to low.

Add reserved pasta water to romano cheese and mix until cheese is melted into a cream.

Add cooked pasta to the pan with lemon and pepper. Toss to combine.

LEMON PEPPER PASTA

Find more plant-based recipe inspiration at