with cream sauce


This creamy Lobster Pasta is decadent, rich, and just heavenly! With lobster meat, a white wine cream sauce, cherry tomatoes, this dish has tons of flavor. It's so easy to toss together and is sure to be a hit!


Remove lobster meat from tail and roughly chop. 

Saute shallot until translucent then add garlic. Add cherry tomatoes.

Toss until cherry tomatoes start to blister then add white wine. 

Add in lobster, tarragon and heavy cream. Saute until lobster meat is cooked through.

Add butter and emulsify, along with lemon zest. Simmer on low.

Add the cooked pasta to the sauce and toss to combine.

Season, serve warm & enjoy!

Lobster Pasta

Find more plant-based recipe inspiration at