LOBSTER PASTA

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FANCY YET EASY!

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INGREDIENTS

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Remove lobster meat from tail and roughly chop.

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Saute shallot until translucent then add garlic. Add cherry tomatoes.

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Toss until cherry tomatoes start to blister then add white wine.

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Add in lobster, tarragon and heavy cream. Saute until lobster meat is cooked through.

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Add butter and emulsify, along with lemon zest. Simmer on low.

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Add the cooked pasta to the sauce and toss to combine.

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Season, serve warm & enjoy!

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Lobster Pasta

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