LOBSTER POT PIE

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COMFORT FOOD STAPLE

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INGREDIENTS

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Saute the shallots, carrots, and celery until shallots are soft & translucent.

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Add the minced garlic and saute.

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Add sherry cooking wine to deglaze the pot. Let it cook off.

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Mix butter into the vegetable mixture until completely melted.

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Add the flour and immediately begin stirring to combine. Cook for 1-2 minutes.

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Whisk in vegetable broth until there are no flour clumps. Fold in tarragon & cream.

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Simmer until the filling has reduced and become thick (about 10 minutes).

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Turn off the heat and mix in the lobster meat.

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Pour the filling into an oval-shaped baking dish of 9 to 12 inches long.

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Place puff pastry sheet over the top, cutting an X for venting. Bake.

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LOBSTER POT PIE

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Find more plant-based recipe inspiration at

[{"selector":"#anim-bd6326f5-b629-44fe-b44b-60f26a965815","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click here for more!

LOBSTER POT PIE

comforting and impressive!

COMFORT FOOD STAPLE

INGREDIENTS

Saute the shallots, carrots, and celery until shallots are soft & translucent.

Add the minced garlic and saute.

Add sherry cooking wine to deglaze the pot. Let it cook off.

Mix butter into the vegetable mixture until completely melted.

Add the flour and immediately begin stirring to combine. Cook for 1-2 minutes.

Whisk in vegetable broth until there are no flour clumps. Fold in tarragon & cream.

Simmer until the filling has reduced and become thick (about 10 minutes).

Turn off the heat and mix in the lobster meat.

Pour the filling into an oval-shaped baking dish of 9 to 12 inches long.

Place puff pastry sheet over the top, cutting an X for venting. Bake.

LOBSTER POT PIE

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