MUSHROOM GRAVY

perfect for holidays!

HOLIDAY STAPLE

This Vegetarian Gravy is perfect for the holidays! It is rich and savory and made from onions and mushrooms – not meat! You need this gravy to top your mashed potatoes

INGREDIENTS

Stir onion gently, then don't touch until the bottoms begin to brown. Stir once then allow to caramelize.

Add the minced mushrooms and stir to combine. Sauté for about 1-2 minutes.

Add another tablespoon of butter and let that melt. Then, sprinkle in the flour.

Stir to combine, making sure that the flour incorporates fully. Cook for 1 minute.

Deglaze with soy sauce then add in the broth, whisking continuously. 

Remove from heat and pour over a fine-mesh strainer over a bowl or cup.

Serve hot and enjoy! 

VEGETARIAN GRAVY

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