CREAMY MUSHROOM PASTA SAUCE

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WEEKNIGHT STAPLE!

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INGREDIENTS

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Melt butter then add the sliced shallot and smashed garlic and sizzle over medium heat.

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Remove garlic and half the shallots then add mushrooms to the pot and cover. Cook down for 5-10 minutes.

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Add heavy cream and parmesan, stirring until combined.

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Simmer until the sauce has thickened. Add salt.

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Serve hot mixed with or atop of pasta.

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MUSHROOM PASTA SAUCE

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