SPAGHETTI ALLA NERANO

[{"selector":"#anim-42c7894c-9e34-41fc-a99b-4a62c6c78753","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31af92de-e14f-436a-b289-cdde7f2817db","keyframes":{"transform":["translate3d(101.76323%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c1d224a-3580-433a-a065-0515017730c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Easy & Decadent

[{"selector":"#anim-02bffb95-9d49-46fb-b788-350186977e64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3440d69f-8220-42da-8ed8-c65d107ce7f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

INGREDIENTS

[{"selector":"#anim-7bcb5ff3-85c9-4751-8d1d-3fdf2bd17265","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Thinly slice zucchini into rounds. Sprinkle with salt and let sit until water begins to extract. Flip & repeat.

[{"selector":"#anim-27306c6e-45d2-4c52-b831-aca3f66689ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Sizzle zucchini lightly in olive oil until golden all throughout.

[{"selector":"#anim-cc241aa3-06b7-472f-83ea-24cf7425b493","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Remove zucchini from oil and add to basil on paper towels.

[{"selector":"#anim-7a682eea-590f-4f2c-96d6-dd5cfc10f2e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Sauté garlic in leftover oil.

[{"selector":"#anim-87c398c3-d21e-43a8-91bf-93c1e75a6480","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add cooked pasta and toss with cheeses until melted

[{"selector":"#anim-9f28b1f0-1eb6-4903-b37e-3da875012058","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add zucchini and basil back to pasta & gently combine.

[{"selector":"#anim-4bf68237-12a5-4bc1-8fde-a2f9640bbf0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Season, serve warm & enjoy!

[{"selector":"#anim-5a2e6a48-05c5-431a-91f4-e7c93431ae26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Find more plant-based recipe inspiration at

[{"selector":"#anim-5d4813c8-6a8e-4e77-9238-f858770af29a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click here for more!

SPAGHETTI ALLA NERANO

Stanley Tucci Inspired!

Easy & Decadent