POT PIE SOUP

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FALL STAPLE!

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INGREDIENTS

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Add diced onion, celery, and carrot and sauté in melted butter until onion is slightly translucent.

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Add in the garlic, cook until fragrant. Sprinkle flour over the veggies, mix to combine and cook for a minute.

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Add the almond milk and mix into the flour and vegetables until it becomes a thick, creamy sauce.

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Add vegetable broth and potatoes and bring to a simmer.

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Once potatoes are cooked, add in frozen peas and heavy cream. Stir to combine.

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VEGAN POT PIE SOUP

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Find more plant-based recipe inspiration at

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