PUMPKIN MACARONI & CHEESE

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FALL STAPLE!

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INGREDIENTS

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Whisk together milk of your choice and pumpkin puree until smooth.

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Melt sage infused butter then add flour and whisk to create a roux.

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Slowly pour in the milk/pumpkin mixture whisking continuously until combined & smooth. Let simmer.

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Add in cooked pasta and mix until fully combined.

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Serve hot and garnish with sage & cracked pepper.

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PUMPKIN MAC & CHEESE

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