RAVIOLO AL UOVO

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ITALIAN MUST!

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INGREDIENTS

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Whisk together ricotta, parmesan, salt, and parsley until combined.

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Roll out pasta sheet and brush with egg white and press down bowl gently to make a ravioli ring.

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Pipe cheese mixture in a circle of the pasta. Carefully add yolk to center of the cheese.

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Gently place a second pasta sheet over top of the yolk and cheese.

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Press bowl over top to create a seal. Use a knife or a ridged pasta cutter to cut around the edge of the bowl.

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Cook the pasta in salted boiling water for 2 minutes. Remove and cover in browned butter.

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RAVIOLI AL UOVO

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