SCALLOP CRUDO

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EASY APPETIZER

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INGREDIENTS

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Add the mango chunks, lemon juice and lime juice to a blender. Blend until smooth.

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Strain into a bowl until liquid in the cup is mostly juice.

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Arrange scallops in a visually appealing way and drizzle with olive oil.

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Carefully pour the mango sauce around the scallops.

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Sprinkle with flaky salt and garnish with sesame seeds and micro greens.

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Scallop Crudo

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