VEGAN CONGEE

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COMFORT FOOD!

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INGREDIENTS

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Add rice to the instant pot with the vegetable broth, ginger, garlic, and a pinch of salt.

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Close the lid, set the valve to sealing, and pressure cook on HIGH for 30 minutes.

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While the congee is cooking, prepare the toppings.

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Once congee has finished, stir and remove garlic & ginger.

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Ladle congee into bowls and top with your chosen toppings.

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VEGAN CONGEE

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Find more plant-based recipe inspiration at

[{"selector":"#anim-e874e3d1-beb1-4085-b035-d2a61b328083","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click here for more!

VEGAN CONGEE

made in the instant pot!

COMFORT FOOD!

INGREDIENTS

Add rice to the instant pot with the vegetable broth, ginger, garlic, and a pinch of salt.

Close the lid, set the valve to sealing, and pressure cook on HIGH for 30 minutes.

While the congee is cooking, prepare the toppings.

Once congee has finished, stir and remove garlic & ginger.

Ladle congee into bowls and top with your chosen toppings.

VEGAN CONGEE

Find more plant-based recipe inspiration at