SOURDOUGH STECCA BREAD

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FRESH & DELICIOUS

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INGREDIENTS

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Add sourdough starter to water and whisk to combine.

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Mix together flour, sugar, and salt. Pour in the starter mixture and combine.

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Let dough rise, covered, for 10-18 hours until doubled in size.

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Mold dough into a sphere, allow to rise again forr 3-4 hours.

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Divide dough and mold into 3 baguettes

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Bake for 12-15 minutes.

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SOURDOUGH STECCA BREAD

[{"selector":"#anim-8cf02f98-0550-4aff-9dbf-6b70ba8ccafe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] swipe up for recipe

Find more plant-based recipe inspiration at

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SOURDOUGH STECCA BREAD

no knead!

FRESH & DELICIOUS

INGREDIENTS

Add sourdough starter to water and whisk to combine.

Mix together flour, sugar, and salt. Pour in the starter mixture and combine.

Let dough rise, covered, for 10-18 hours until doubled in size.

Mold dough into a sphere, allow to rise again forr 3-4 hours.

Divide dough and mold into 3 baguettes

Bake for 12-15 minutes.

SOURDOUGH STECCA BREAD

Find more plant-based recipe inspiration at