SPAGHETTI ALLA NERANO

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Easy & Decadent

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INGREDIENTS

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Thinly slice zucchini into rounds. Sprinkle with salt and let sit until water begins to extract. Flip & repeat.

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Sizzle zucchini lightly in olive oil until golden all throughout.

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Remove zucchini from oil and add to basil on paper towels.

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Sauté garlic in leftover oil.

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Add cooked pasta and toss with cheeses until melted

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Add zucchini and basil back to pasta & gently combine.

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Season, serve warm & enjoy!

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The best easy Italian pasta!

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Spaghetti Alla Nerano

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Find more plant-based recipe inspiration at

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SPAGHETTI ALLA NERANO

Stanley Tucci Inspired!

Easy & Decadent