STICKY ORANGE TEMPEH

chinese take out inspired

High Protein Meal!

A vegan take on the popular Chinese takeout dish, this vegan sticky orange tempeh is simple and flavorful!

INGREDIENTS

tempeh, orange juice, soy sauce, ginger, garlic, rice vinegar, brown sugar, turmeric, orange zest, cornstarch

Marinate tempeh in the sticky orange marinade for at least 1 hour.

Pan fry over medium heat for 3-5 minutes on each side.

Drizzle over thickened sticky orange sauce and serve over rice!

STICKY ORANGE TEMPEH

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