TORTILLA SOUP

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FALL & WINTER STAPLE

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INGREDIENTS

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Add diced onion, carrot, and jalapeño and sauté until soft and onions are translucent

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Add chickpeas, black beans, corn kernels and rotel. Stir to combine.

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Add vegetable broth, chili powder, garlic powder, and salsa verde.

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Pressure cook on HIGH pressure for 1 minute then cancel and let pressure naturally release.

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Garnish with sour cream, cilantro, a squeeze of lime, avocado slices, and more!

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TORTILLA SOUP

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TORTILLA SOUP

instant pot or stove top!

FALL & WINTER STAPLE

INGREDIENTS

Add diced onion, carrot, and jalapeño and sauté until soft and onions are translucent

Add chickpeas, black beans, corn kernels and rotel. Stir to combine.

Add vegetable broth, chili powder, garlic powder, and salsa verde.

Pressure cook on HIGH pressure for 1 minute then cancel and let pressure naturally release.

Garnish with sour cream, cilantro, a squeeze of lime, avocado slices, and more!

TORTILLA SOUP

Find more plant-based recipe inspiration at