made in the instant pot!


This vegan congee is the ultimate form of comfort food. The ingredients are incredibly simple, but there is a lot of room for creativity with toppings! Just a 30 minute cook time to make this meal in the Instant Pot!


Add rice to the instant pot with the vegetable broth, ginger, garlic, and a pinch of salt.

Close the lid, set the valve to sealing, and pressure cook on HIGH for 30 minutes.

While the congee is cooking, prepare the toppings.

Once congee has finished, stir and remove garlic & ginger.

Ladle congee into bowls and top with your chosen toppings.


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