CONGEE

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COMFORT FOOD!

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INGREDIENTS

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Add rice to the instant pot with the vegetable broth, ginger, garlic, and a pinch of salt.

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Close the lid, set the valve to sealing, and pressure cook on HIGH for 30 minutes.

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While the congee is cooking, prepare the toppings.

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Once congee has finished, stir and remove garlic & ginger.

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Ladle congee into bowls and top with your chosen toppings.

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VEGAN CONGEE

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Find more plant-based recipe inspiration at

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