VEGAN GNOCCHI SOUP

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Olive Garden Copycat

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INGREDIENTS

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Sauté onion, garlic, celery, carrot, & thyme in olive oil.

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Add vegetable broth & kale. Pressure cook for 2 minutes with 5 min natural release.

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Stir soup and add a can of unsweet coconut milk. Combine thoroughly.

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Add uncooked gnocchi and simmer until the gnocchi floats.

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Season, serve hot, garnish, & enjoy!

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Easy weeknight soup!

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Vegan Gnocchi Soup

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Find more plant-based recipe inspiration at

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