GNOCCHI SOUP (OLIVE GARDEN COPYCAT)

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FALL STAPLE!

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INGREDIENTS

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Add diced white onion, celery, and carrot and sauté until onion is slightly translucent.

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Add in the garlic, thyme, vegetable broth and kale. Pressure cook for 5 minutes.

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Add coconut milk to cooked soup and stir.

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Allow instant pot to simmer, add gnocchi and cook until they float.

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Serve hot and garnish with fresh parsley!

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VEGAN GNOCCHI SOUP

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