Easy & Delicious

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Easy & Authentic

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INGREDIENTS

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Whisk together olive oil and water until combined.

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Slowly whisk the oil mixture into the flour until you form a rough dough

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Knead the dough until you have a smooth ball. Rest for 30 minutes.

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Divide into 4 parts, roll out until dough is long & very thin

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Fold the dough over itself until it looks like this

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Slice into fettuccine-width noodles

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Toss noodles with flour, then boil and serve with sauce!

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Perfect vegan fresh pasta!

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Eggless Fresh Pasta Recipe

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Find more plant-based recipe inspiration at Legally Healthy Blonde

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