Easy & Delicious

Vegan Fresh Pasta 

Eggless Pasta Dough

Easy & Authentic

Making homemade vegan pasta has never been so easy! This eggless pasta dough uses only 2 ingredients and doesn't need any special tools. 


Whisk together olive oil and water until combined.

Slowly whisk the oil mixture into the flour until you form a rough dough

Knead the dough until you have a smooth ball. Rest for 30 minutes.

Divide into 4 parts, roll out until dough is long & very thin

Fold the dough over itself until it looks like this

Slice into fettuccine-width noodles

Toss noodles with flour, then boil and serve with sauce!

Perfect vegan fresh pasta! 

Eggless Fresh Pasta Recipe

Find more plant-based recipe inspiration at  Legally Healthy Blonde